valancystirling: (Default)
green beans
apple jelly
apple butter
strawberry jam--LOTS http://www.a-taste-of-france.com/strawberry-jam.html
raspberry jelly
garlic dill pickles--LOTS
red pear jelly http://www.a-taste-of-france.com/red-jelly.html
pasta sauce
canned tomatoes
pesto

from Preserving For All Seasons
Pickled Beets with Star Anise, p 57
Dill Pickles, p 58

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valancystirling: (Default)
valancystirling

December 2010

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