Canning planning
Jun. 8th, 2009 10:52 pmgreen beans
apple jelly
apple butter
strawberry jam--LOTS http://www.a-taste-of-france.com/strawberry-jam.html
raspberry jelly
garlic dill pickles--LOTS
red pear jelly http://www.a-taste-of-france.com/red-jelly.html
pasta sauce
canned tomatoes
pesto
from Preserving For All Seasons
Pickled Beets with Star Anise, p 57
Dill Pickles, p 58
apple jelly
apple butter
strawberry jam--LOTS http://www.a-taste-of-france.com/strawberry-jam.html
raspberry jelly
garlic dill pickles--LOTS
red pear jelly http://www.a-taste-of-france.com/red-jelly.html
pasta sauce
canned tomatoes
pesto
from Preserving For All Seasons
Pickled Beets with Star Anise, p 57
Dill Pickles, p 58